Blueberry Muffins

Kathryn Brown

By
@kgb206

The best blueberry muffins.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 Muffins
Method:
Bake

Ingredients

1/2 c
butter, softened
1 c
sugar
2
eggs
1 tsp
vanilla
2 tsp
baking powder
1/4 tsp
salt
2 1/2 c
blueberries
2 c
flour
1/2 c
milk

Step-By-Step

1Heat oven to 375 degrees. Line muffin pans with papers.

2Mash 1/2 cup blueberries with fork.

3In a medium bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder and salt.

4Mix mashed berries into batter.

5Fold in half the flour with a spatula, then half the milk. Add remaining flour and milk. Fold in remaining blueberries.

6Scoop batter into muffin cups. Bake 25 to 30 minted. Let muffins cool at least 30 minutes in pan before removing.

7Enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American