Blueberry Muffins

Kathryn Brown

By
@kgb206

The best blueberry muffins.


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Rating:

Serves:

12 Muffins

Method:

Bake

Ingredients

1/2 c
butter, softened
1 c
sugar
2
eggs
1 tsp
vanilla
2 tsp
baking powder
1/4 tsp
salt
2 1/2 c
blueberries
2 c
flour
1/2 c
milk

Directions Step-By-Step

1
Heat oven to 375 degrees. Line muffin pans with papers.
2
Mash 1/2 cup blueberries with fork.
3
In a medium bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder and salt.
4
Mix mashed berries into batter.
5
Fold in half the flour with a spatula, then half the milk. Add remaining flour and milk. Fold in remaining blueberries.
6
Scoop batter into muffin cups. Bake 25 to 30 minted. Let muffins cool at least 30 minutes in pan before removing.
7
Enjoy!

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American