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blueberry coffee cake with lemon sauce

TM1234 avatar
Recipe by
t d
@TM1234
Seaside, AZ

This recipe is so simple and so delicious!

►
yield 6 -8
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For blueberry coffee cake with lemon sauce

  • 1/2 stick
    butter softened
  • 4oz
    cream cheese softened
  • 1 c
    sugar
  • 1
    egg
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla
  • 2 c
    fresh or frozen blueberries (if fresh,wash then dry berries on a paper towel)
  • 2 Tbsp
    flour for tossing on blueberries
  • lemon sauce (recipe below) or powdered sugar

How To Make blueberry coffee cake with lemon sauce

  • 1
    Stir all ingredients (except blueberries) together in a large bowl.
  • 2
    Sprinkle 2 tablespoons of flour over blueberries and toss gently to cover. (this keeps the blueberries from going to the bottom of the cake.)
  • 3
    Gently fold blueberries into the cake batter.
  • 4
    Pour mixture into sprayed(pam) baking dish. Bake 30-35 minutes or until tester(toothpick) comes out clean. Cool then dust with powdered sugar or drizzle with Lemon Sauce. (optional) RECIPE BELOW
  • 5
    Lemon Sauce: 1/2 cup sugar 4 1/2 tsp cornstarch 1 tsp grated lemon peel 1 cup water 1 tbls butter 2 tbls lemon juice In a sauce pan combine sugar, cornstarch, lemon peel. Gradually add water until blended. cook and stir for 2 minutes Remove from heat and stir in butter and lemon juice. Cool. This can also be kept in the refrigerator and heated in the microwave when needed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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