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blueberry breakfast muffins

(1 rating)
sherpen avatar
Recipe by
Sherry Reynolds
@sherpen
Everett, WA

Lots of blueberries but no flour, or oil in the pantry. Used what I had and these were a hit with the family. Now my go to muffins when blueberries come into season.

►
(1 rating)
yield 24 muffins
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For blueberry breakfast muffins

  • 1
    banana, mashed
  • 1
    egg
  • 1 c
    yogurt, plain
  • 1/3 c
    sugar
  • 3 c
    all purpose baking mix
  • 1 1/2 c
    blueberries, fresh or frozen

How To Make blueberry breakfast muffins

  • 1
    Combine mashed banana, egg, yogurt, and sugar together.
  • 2
    In small bowl measure out 1/4 cup of the baking mix. Add blueberries to this and gently toss to coat.
  • 3
    Add the remaining 2-3/4 cups baking mix to the banana-egg mixture and quickly combine without over-mixing. The mixture will begin rising immediately. Don't beat it down.
  • 4
    Fold in the coated blueberries and any remaining baking mix.
  • 5
    Fill paper lined baking cups 2/3 full and bake at 400 degrees F. for 20-22 minutes. Makes approximately 24 muffins
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