Bisquick Banana-Pineapple Muffins

Susan Feliciano

By
@frenchtutor

Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!


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Rating:

Comments:

Serves:

12 muffins

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
biscuit baking mix
1/4 c
sugar
2 Tbsp
butter, softened
1
egg
2-3 medium
ripe bananas, mashed
1 small
can crushed pineapple (8 oz), well-drained
1/3 c
chopped nuts

Directions Step-By-Step

1
Grease a 12-cup muffin tin, and preheat oven to 400°F.
Mash bananas and pineapple together with mixer. Add in rest of ingredients EXCEPT NUTS and mix at medium speed for 30 seconds.
2
Divide batter evenly between 12 muffin cups. Top each muffin with a teaspoon or so of chopped nuts. Bake at 400°F for 22-25 minutes, until tops are lightly browned and spring back when touched. Cool 5 minutes in muffin tin, then turn out onto serving dish.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids