Banana Oatmeal Chocolate Muffins Recipe

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Banana Oatmeal Chocolate Muffins

Cara Noyes

By
@cnoyes

These have no flour nor added oil.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
40 Min
Cook:
20 Min
Method:
Bake

Ingredients

3
ripe bananas
1 c
skim milk (or almond or soy)
3 c
oatmeal, uncooked
2
eggs
1 Tbsp
baking powder
1 tsp
vanilla extract
1 large
hershey's chocolate bar (with or without almonds); i prefer special dark
1/2 c
nuts, finely chopped

Step-By-Step

1Preheat oven to 375 degrees F.
2Break up the chocolate bar and melt it in microwave. Heat 1.5 minutes at 80% power, then stir. Use more time in 20 second increments as necessary so you do not burn chocolate.
3Mix all ingredients (except chocolate). Then fold in melted chocolate. (Yummy! )
4Using an ice cream scoop, put rounded scoopfuls into muffin pans (using paper liners, or spray muffin tins with Pam spray.)
5Bake for 20 minutes, then allow to cool. Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy