BANANA MUFFINS

Teresa *G*

By
@BlueGinghamApron

These banana muffins are sweet and moist and delicious. They are easy to make and are a good way to use up those overripe bananas. They're great either "as is" or warm and dripping butter!

Rating:
★★★★★ 2 votes
Comments:
Serves:
Yield: 15 regular size
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
butter or margarine, softened
1 c
granulated sugar
2 large
eggs, beaten
3
bananas, mashed
1 1/4 c
all purpose flour
1/2 tsp
baking soda
1/2 c
pecan pieces (optional)

Step-By-Step

1Place oven rack in middle position and preheat oven to 350 degrees F and lightly grease muffin tins (15 spaces) or place cupcake liners in them.
2In mixing bowl, combine butter and sugar; beat until light and fluffy.
3Add eggs and beat well.
4Stir in bananas.
5Combine flour and soda; add to creamed mixture, stirring just enough to moisten dry ingredients. (Add pecans, if desired.)
6Fill muffin tins 2/3 full.
7Bake at 350 degrees F for 25 minutes.
8Remove from oven and run a knife around each muffin to loosen from pan.
9Serve hot, warm or at room temperature. Store in an airtight container. Freezes and thaws well.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Soy Free