BANANA MUFFINS

Teresa G.

By
@BlueGinghamApron

These banana muffins are sweet and moist and delicious. They are easy to make and are a good way to use up those overripe bananas. They're great either "as is" or warm and dripping butter!


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Comments:

Serves:

Yield: 15 regular size

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
butter or margarine, softened
1 c
granulated sugar
2 large
eggs, beaten
3
bananas, mashed
1 1/4 c
all purpose flour
1/2 tsp
baking soda
1/2 c
pecan pieces (optional)

Directions Step-By-Step

1
Place oven rack in middle position and preheat oven to 350 degrees F and lightly grease muffin tins (15 spaces) or place cupcake liners in them.
2
In mixing bowl, combine butter and sugar; beat until light and fluffy.
3
Add eggs and beat well.
4
Stir in bananas.
5
Combine flour and soda; add to creamed mixture, stirring just enough to moisten dry ingredients. (Add pecans, if desired.)
6
Fill muffin tins 2/3 full.
7
Bake at 350 degrees F for 25 minutes.
8
Remove from oven and run a knife around each muffin to loosen from pan.
9
Serve hot, warm or at room temperature. Store in an airtight container. Freezes and thaws well.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Soy Free