Banana Crumb Muffins Recipe

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Banana Crumb Muffins

Roberta Isaacson

By
@TopKatt8

These are really good. You can add chopped walnuts or pecans. Also to the cinnamon lovers, you can add a little cinnamon to the batter also.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas; mashed
3/4 cup sugar
1 whole egg; lightly beaten
1/3 cup butter; melted

TOPPING

1/3 cup brown sugar
1 tablespoon all purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Step-By-Step

1In a large bowl combine dry ingredients. Combine bananas, sugar, egg and butter and mix well. Stir into dry ingredients until just moistened.
2Fill greased or paper line muffin cups 3/4 full.
3Combine 1st three topping ingredients and cut in butter until crumbly and sprinkle over muffins.
4Bake at 375 degrees for 18 - 20 minutes or until test done. Cool in pan 10 minutes before removing.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy