Banana Chocolate Chip Nut Muffins

Anita Hoffman

By
@scent4U

An easy to make, delicious, melt in your mouth muffin. Even people who don't like bananas, can't stop eating them.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 muffins
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 c
mashed ripe bananas
2/3 c
sugar
2
large eggs
6 Tbsp
butter, melted
1 tsp
vanilla
2 c
flour
2 tsp
baking soda
1/4 c
buttermilk
2/3 c
semi-sweet chocolate chips
1/2 c
pecans, chopped

Step-By-Step

1Mix well bananas, sugar and eggs.
Stir in melted butter and vanilla.
2Combine flour, baking soda and buttermilk and add to banana mixture. Stir with fork, just enough to combine.
3Stir in chocolate chips and pecans.
4Spoon into well greased or paper lined muffin cups, filling almost full.
5Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.
6Let muffins stand 5 minutes, then transfer to racks to cool.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American