Banana Chocolate Chip Nut Muffins

Anita Hoffman

By
@scent4U

An easy to make, delicious, melt in your mouth muffin. Even people who don't like bananas, can't stop eating them.


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Comments:

Serves:

12 muffins

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
mashed ripe bananas
2/3 c
sugar
2
large eggs
6 Tbsp
butter, melted
1 tsp
vanilla
2 c
flour
2 tsp
baking soda
1/4 c
buttermilk
2/3 c
semi-sweet chocolate chips
1/2 c
pecans, chopped

Directions Step-By-Step

1
Mix well bananas, sugar and eggs.
Stir in melted butter and vanilla.
2
Combine flour, baking soda and buttermilk and add to banana mixture. Stir with fork, just enough to combine.
3
Stir in chocolate chips and pecans.
4
Spoon into well greased or paper lined muffin cups, filling almost full.
5
Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.
6
Let muffins stand 5 minutes, then transfer to racks to cool.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American