Banana Berry Muffings Recipe

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Banana Berry Muffings

Lori DeBry

By
@Lori_DeBry

Pinched from the Gluten Free Almond Flour Cookbook


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 c
almond flour
1/4 tsp
sea salt
1 1/2 tsp
baking soda
2 Tbsp
grapeseed oil
3 large
eggs
2 c
mashed bananas
1 c
frozen blueberries

Directions Step-By-Step

1
preheat oven to 350 and line 12 muffin cups with paper liners.
2
mix together dry ingredients in a large bowl.
wisk grapeseed oil and eggs together in a separated bowl.
stir the oil mix into the dry ingredients.
3
stir the mashed bananas into the mix and then fold in the blueberries.
pour into the lined muffin cups. Bake for 35-40 minutes. cool for 30 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free