Banana Berry Muffings Recipe

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Banana Berry Muffings

Lori DeBry

By
@Lori_DeBry

Pinched from the Gluten Free Almond Flour Cookbook

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

3 c
almond flour
1/4 tsp
sea salt
1 1/2 tsp
baking soda
2 Tbsp
grapeseed oil
3 large
eggs
2 c
mashed bananas
1 c
frozen blueberries

Step-By-Step

1preheat oven to 350 and line 12 muffin cups with paper liners.
2mix together dry ingredients in a large bowl.
wisk grapeseed oil and eggs together in a separated bowl.
stir the oil mix into the dry ingredients.
3stir the mashed bananas into the mix and then fold in the blueberries.
pour into the lined muffin cups. Bake for 35-40 minutes. cool for 30 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free