Arabic Honey Glazed Pistachio Muffins Recipe

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Arabic Honey Glazed Pistachio Muffins

Annacia *

By
@Annacia

Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking


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Serves:

5

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

8 1/2 Tbsp
all-purpose flour
4 Tbsp
sugar
1/2 tsp
baking powder
1/8 tsp
baking soda
1 pinch
salt
1 tsp
ground cardamom
3 Tbsp
buttermilk
1
beaten egg
1/2 tsp
vanilla extract
3 Tbsp
yogurt
3 Tbsp
crushed pistachio nuts
honey, for glaze

Directions Step-By-Step

1
pre-heat oven to 350f.
2
In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
3
Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
4
Place 5 liners (regular/small) into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
5
Brush tops with honey.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Middle Eastern
Dietary Needs: Vegetarian, Low Fat, Soy Free
Other Tags: Quick & Easy, Healthy