Amazing Grape-Nut Muffins

Pat Duran


These muffins are tasty and quick to make. Your family will love the flavor and they won't even know that they are good for them too!
NOTE: If you do not have the Hazelnut coffee creamer you can use regular milk or 2%.
Also if you do not have the peach butter butter you can use apple butter or apple sauce, or mashed banana.
Raisins may be added, if desired.

pinch tips: Perfect Bacon Every Time



makes 12-16


10 Min


20 Min




1 1/4 c
grape-nut original cereal
1 c
hazelnut coffee creamer
1 tsp
vanilla extract
3 Tbsp
1/2 c
peach butter or mashed banana or applesauce
1 large
1/2 c
chopped walnuts
1 1/2 c
all purpose flour
1 Tbsp
baking powder
1/4 tsp
baking soda
1/4 tsp
1 tsp
ground cinnamon
1/2 c
brown sugar, firmly packed

Directions Step-By-Step

Heat oven to 400^. Spray 12-16 regular size muffin wells--(cupcake pan);with no stick spray..set aside.
In a medium bowl add the cereal and milk,mix slightly-then set aside.
In a large bowl combine the flour, baking powder,baking soda,cinnamon, brown sugar and salt.Mix with large spatula to combine and break up any sugar lumps. Set aside.
To the cereal /cream bowl add the egg and beat with a spoon. Stir in the peach butter,vanilla, melted butter and nuts..stir to combine well.
Stir this mixture into the flour mixture and fold until flour is mixed in, only until moistened.
Spoon batter evenly into the prepared muffin cups, fill each cup to the top.
Bake 22-25 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pan 2 minutes. Remove to wire rack to cool.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American