Amazing Grape-Nut Muffins

Pat Duran

By
@kitchenChatter

These muffins are tasty and quick to make. Your family will love the flavor and they won't even know that they are good for them too!
NOTE: If you do not have the Hazelnut coffee creamer you can use regular milk or 2%.
Also if you do not have the peach butter butter you can use apple butter or apple sauce, or mashed banana.
Raisins may be added, if desired.


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Comments:

Serves:

makes 12-16

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/4 c
grape-nut original cereal
1 c
hazelnut coffee creamer
1 tsp
vanilla extract
3 Tbsp
butter,melted
1/2 c
peach butter or mashed banana or applesauce
1 large
egg
1/2 c
chopped walnuts
1 1/2 c
all purpose flour
1 Tbsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1/2 c
brown sugar, firmly packed

Directions Step-By-Step

1
Heat oven to 400^. Spray 12-16 regular size muffin wells--(cupcake pan);with no stick spray..set aside.
In a medium bowl add the cereal and milk,mix slightly-then set aside.
2
In a large bowl combine the flour, baking powder,baking soda,cinnamon, brown sugar and salt.Mix with large spatula to combine and break up any sugar lumps. Set aside.
3
To the cereal /cream bowl add the egg and beat with a spoon. Stir in the peach butter,vanilla, melted butter and nuts..stir to combine well.
Stir this mixture into the flour mixture and fold until flour is mixed in, only until moistened.
4
Spoon batter evenly into the prepared muffin cups, fill each cup to the top.
Bake 22-25 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pan 2 minutes. Remove to wire rack to cool.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American