100% Whole Wheat Muffins

Annacia *

By
@Annacia

Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. Pretty much any firm fruit (raisins, cranberries, cherries, dried apricots, etc) or chopped nuts can be added as desired. Also, these are not sweet if you want a sweet muffin add more Splenda or sugar to taste.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
whole wheat flour
1/2 c
peanut butter
1/2 tsp
salt
3 tsp
baking powder
2
beaten eggs
1 c
regular or almond milk
3 Tbsp
brown sugar or 1 1?2 tablespoons splenda brown sugar blend
2 Tbsp
melted butter or margarine

Directions Step-By-Step

1
Pre-heat oven to 375 degrees F.
2
Stir together the dry ingredients.
3
In a separate bowl, stir together the liquid ingredients.
4
Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.

About this Recipe

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: Canadian
Dietary Needs: Vegetarian, Diabetic, Low Fat, Soy Free
Other Tag: Quick & Easy