100% whole wheat muffins

Name: 100% Whole Wheat Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Canadian
Ingredients: 2 cup(s) whole wheat flour; 1/2 cup(s) peanut butter; 1/2 teaspoon(s) salt; 3 teaspoon(s) baking powder; 2 - beaten eggs; 1 cup(s) regular or almond milk; 3 tablespoon(s) brown sugar or 1 1?2 tablespoons splenda brown sugar blend; 2 tablespoon(s) melted butter or margarine

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. Pretty much any firm fruit (raisins, cranberries, cherries, dried apricots, etc) or chopped nuts can be added as desired. Also, these are not sweet if you want a sweet muffin add more Splenda or sugar to taste.

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(1 rating)

yield 12 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For 100% whole wheat muffins

2 c

whole wheat flour
1/2 c

peanut butter
1/2 tsp

salt
3 tsp

baking powder
2

beaten eggs
1 c

regular or almond milk
3 Tbsp

brown sugar or 1 1?2 tablespoons splenda brown sugar blend
2 Tbsp

melted butter or margarine

How To Make 100% whole wheat muffins

1
Pre-heat oven to 375 degrees F.

2
Stir together the dry ingredients.
3
In a separate bowl, stir together the liquid ingredients.
4
Combine both sets of ingredients, mixing only until the dry ingredients are moist. Bake in greased or papered muffin tins for 20 minutes.
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