Reduced carb pizza dough

Lynn Socko

By
@lynnsocko

I LOVE this crust. It's crispy, thin, and my pizza tasted delicious. If your not a mutigrain lover, then this probably isn't for you.


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Comments:

Serves:

2 medium pizzas

Prep:

1 Hr 30 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 c
water, approx 85°
1 Tbsp
olive oil, extra virgin
1/2 tsp
lite sea salt
1/4 tsp
splenda
1 1/4 c
flax seed meal, hodson mill
1/2 c
all purpose flour, king arthur
1/2 c
wheat flour, king arthur
1 tsp
active dry yeast

Directions Step-By-Step

1
I used a bread machine for the dough. Place water and oil in pan and add yeast. Stir to dissolve yeast.
2
Mix all dry ingredients in a bowl and mix together.
3
Add dry ingredients to pan of wet ingredients. Place on DOUGH ONLY cycle.
4
Check after a few minutes to make sure everything is getting mixed together, run rubber spatula around edges if needed to remove any flour stuck on side.
5
Sprinkle a tiny bit of wheat flour on counter top and roll half the dough out to about 1/8".
6
I baked my pizza's at 425° for about 20 min.

About this Recipe

Course/Dish: Flatbreads, Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Carb
Other Tags: Quick & Easy, Healthy