Pitas Recipe

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Pitas

Maria Espravnik

By
@Cookymom

My take on this Mid East staple. My man says the locals in arena … ate a lot of it regularly. ..like every meal? My dear friend taught me how she made it in a pan. So this is our "joint" recipe! Although it says pan fried in the intro it's more like grilled on the stove. leftover pitas become a nice snack. Yep that new rage, trendy sensation… pita chips!!!! It's a healthy option too


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Serves:

4 pitas

Prep:

40 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 c
flour
1/4 c
water (add more if too stiff ). not more than 3/4 cup
2 Tbsp
oil
1 Tbsp
baking powder
2 pinch
salt

Directions Step-By-Step

1
Into flour place water, baking powder, salt, 1/2 tblsps oil,
mix well ,knead that dough!!
2
Heat a grill pan. Pinch off a little of the dough and roll into ball. Flatten in your hands.
3
Add a little of the remaining oil, place pita in pan.
4
This is where the magic begins. The dough will "puff" as it sits in the pan. When one side is puffy turn and repeat on other side. Grill/fry until just golden. B
5
Cover with towel to keep warm.. Tip: cut up left overs and toast them up. . M mm snack time !

About this Recipe

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: Middle Eastern
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtag: #bread