Featured Pinch Tips Video
- 1 c
- 1/4 c
- water (add more if too stiff ). not more than 3/4 cup
- 2 Tbsp
- 1 Tbsp
- baking powder
- 2 pinch
1Into flour place water, baking powder, salt, 1/2 tblsps oil,
mix well ,knead that dough!!
2Heat a grill pan. Pinch off a little of the dough and roll into ball. Flatten in your hands.
3Add a little of the remaining oil, place pita in pan.
4This is where the magic begins. The dough will "puff" as it sits in the pan. When one side is puffy turn and repeat on other side. Grill/fry until just golden. B
5Cover with towel to keep warm.. Tip: cut up left overs and toast them up. . M mm snack time !