Featured Pinch Tips Video
- 4 c
- 1 Tbsp
- baking powder
- 1 tsp
- 2 Tbsp
- powdered milk
- 1 1/2 c
- warm water
- 1 c
- extra flour to flour your hands
1Place flour in large bowl. Add baking powder, salt, and powdered milk. Mix thoroughly. Mix in warm water to form dough.
2Cover hands with flour. Knead dough until soft but not sticky. Cover with cloth and let stand for 15 minutes.
3Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
4Melt shortening in fry pan about an inch deep. When hot put dough in the pan. Fry one side until golden brown and then turn and fry the other side.
5Remove bread and place on rack to cool.