Indian Frybread

Valeree Dunbar

By
@Valeree

I found this recipe on facebook and just had to try it. This is a wonderful bread that can be used as a dessert by topping with honey, powdered sugar, etc. or can be used for main dishes such as topping with taco ingredients for an "Indian Taco". My family loved it.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 c
flour
1 Tbsp
baking powder
1 tsp
salt
2 Tbsp
powdered milk
1 1/2 c
warm water
1 c
shortening
extra flour to flour your hands

Step-By-Step

1Place flour in large bowl. Add baking powder, salt, and powdered milk. Mix thoroughly. Mix in warm water to form dough.

2Cover hands with flour. Knead dough until soft but not sticky. Cover with cloth and let stand for 15 minutes.

3Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.

4Melt shortening in fry pan about an inch deep. When hot put dough in the pan. Fry one side until golden brown and then turn and fry the other side.

5Remove bread and place on rack to cool.

About this Recipe

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: Indian
Other Tag: Quick & Easy