Indian Frybread

Valeree Dunbar

By
@Valeree

I found this recipe on facebook and just had to try it. This is a wonderful bread that can be used as a dessert by topping with honey, powdered sugar, etc. or can be used for main dishes such as topping with taco ingredients for an "Indian Taco". My family loved it.


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Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 c
flour
1 Tbsp
baking powder
1 tsp
salt
2 Tbsp
powdered milk
1 1/2 c
warm water
1 c
shortening
extra flour to flour your hands

Directions Step-By-Step

1
Place flour in large bowl. Add baking powder, salt, and powdered milk. Mix thoroughly. Mix in warm water to form dough.
2
Cover hands with flour. Knead dough until soft but not sticky. Cover with cloth and let stand for 15 minutes.
3
Shape dough into balls about 2 inches across then flatten by patting and stretching the dough.
4
Melt shortening in fry pan about an inch deep. When hot put dough in the pan. Fry one side until golden brown and then turn and fry the other side.
5
Remove bread and place on rack to cool.

About this Recipe

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: Indian
Other Tag: Quick & Easy