chickpea flat bread
(1 rating)
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Adapted from a blog, but she got the recipe from a cookbook while she was on vacation in italy.
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(1 rating)
yield
4 serving(s)
prep time
3 Hr
cook time
30 Min
method
Bake
Ingredients For chickpea flat bread
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2 1/2 cchickpea or garbanzo flour
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3 1/2 ccold water
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salt
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pepper
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1/4 colive oil, extra virgin
How To Make chickpea flat bread
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1Place flour in a bowl. Whisk flour while adding water to prevent lumps. Whisk until smooth. Let sit on counter about 3 hours.
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2Preheat oven to 350 degrees. Pour olive oil into large rimmed cookie sheet. Don't skimp on the oil. Pour batter onto sheet to about 1/4" thick.
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3Bake 30 minutes. Let cool a few minutes before cutting. Good served with pesto or parmesan. To rewarm leftovers, broil a few minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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