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cast iron corn bread

craigarndt avatar
Recipe by
Craig Arndt
@craigarndt
Clarence Center, NY

I started using cast iron skillets and came across a great recipe for original corn bread.

►
yield 4 -6
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cast iron corn bread

  • CAST IRON SKILLET!
  • 1 1/4 c
    corn meal
  • 3/4 c
    flour
  • 1/3 c
    sugar
  • 1 tsp
    salt
  • 2 tsp
    baking powder
  • 1/3 c
    milk
  • 1/2 tsp
    baking soda
  • 1/4 c
    honey
  • 1 c
    buttermilk
  • 2
    eggs
  • 5 tsp
    butter

How To Make cast iron corn bread

  • Cast Iron Corn Bread
    1
    Mix all dry ingredients in a bowl. Create well. In a cast iron skillet, melt butter. While butter slowly melts, mix wet ingredients. Pour wet into the dry ingredients and add melted butter. Slowly fold over the dry and wet ingredients, small lumps are ok. Then pour into the cast iron skillet and place into a 350° oven for 20-25 minutes. Stick a toothpick into the center to check for doneness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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