~ A Cinch Flat Bread ~

Cassie *

By
@1lovetocook1x

This is such an easy recipe to use, when wanting flat bread pizza, but don't want to pay the price they want for them at the stores. Home made is always better in my book. Top with your favorite toppings and pop in the oven. Yum!

Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 - 6 depending how big

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 1/3 c
flour
2 1/2 Tbsp
olive oil
3 - 4 Tbsp
water - or enough to hold together
couple pinch
salt
1 tsp
baking powder
sometimes
i add italian herbs too
oil
for browning

Directions Step-By-Step

1
In a bowl, add flour, salt, baking powder and stir to combine.

Add the olive oil and enough water for the dough to come together.
2
I pinch off enough dough for the size of flat bread I want. Shape into a disk. Usually 1/4 of the dough for each.

On a lightly floured surface, roll out to about 1/4 inch thickness.
3
Have a skillet heating up and add a drizzle of oil. When starts smoking a bit I add the dough. Fry until desired brownness occurs and dough begins to bubble on top.
4
Flip and brown on other side.

While warm I brush with either butter or olive oil.

They are now ready for pizza toppings or be used for a sandwich. I store unused bread in a zip lock bag.

About this Recipe

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #flour, #salt, #olive oil, #bread