4 - 6 depending how big
3 - 4
water - or enough to hold together
i add italian herbs too
1In a bowl, add flour, salt, baking powder and stir to combine.
Add the olive oil and enough water for the dough to come together.
2I pinch off enough dough for the size of flat bread I want. Shape into a disk. Usually 1/4 of the dough for each.
On a lightly floured surface, roll out to about 1/4 inch thickness.
3Have a skillet heating up and add a drizzle of oil. When starts smoking a bit I add the dough. Fry until desired brownness occurs and dough begins to bubble on top.
4Flip and brown on other side.
While warm I brush with either butter or olive oil.
They are now ready for pizza toppings or be used for a sandwich. I store unused bread in a zip lock bag.
Originally Posted: Wed, Feb 4, 2015