Tomatoe Gravy Recipe

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Tomatoe Gravy

Connie Brannen

By
@ladybug41

I adore this comfort food.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 can(s)
tomatoes, canned
1 Tbsp
bacon drippings
1/4 slice
onion
2 Tbsp
flour

Directions Step-By-Step

1
Cut up a fourth of a small onion and fry in two TBSP of bacon drippings,can keep bacon and crumble on top of gravy before serving if you wish).
2
Add in two cans of tomatoes,chopped up or hand mushed to break them up.Juice and all.
3
Now get 1/2 cup water and whisk in 2 TBSP of flour in a bowl.Whisk as you add this to the cooking pot of tomato gravy so there are no flour lumps in your gravy.
4
Add in salt and pepper to your taste buds say its just right. And put this over a just homemade biscuit or a can biscuit.YUM YUM! I eat this right by itself.

About this Recipe

Course/Dish: Other Side Dishes, Biscuits
Main Ingredient: Bread
Regional Style: Southern
Dietary Needs: Dairy Free, Wheat Free, Soy Free