Tina's Scottish Oat Scones

Tina Swain

By
@WisMs

I have been making these for years. Love the texture the oatmeal gives it. Hubs however doesn't care for the raisins.:-(


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Serves:

8

Method:

Bake

Ingredients

2/3 c
butter, melted
1/3 c
milk
1
egg, beaten
1 1/2 c
all-purpose flour
1 1/2 c
regular oatmeal 1 1/4 cups if using quick oatmeal
1/3 c
white sugar
1 Tbsp
baking powder
1 tsp
cream of tartar
1/2 tsp
salt
1/2 c
raisins or currents

Directions Step-By-Step

1
Preheat oven to 425 degrees. Sift flour, sugar, Baking powder, Cr of tartar and salt.
2
Mix beaten egg and milk into melted butter
3
Add the wet ingredients to the dry ingredient along with the raisins. Dough will be very soft and sticky.
4
Pour into the greased cookie sheet and form into an 8 inch circle. With knife cut into 8 pieces and with knife push the wedges apart on the cookie sheet. Sprinkle with additional sugar if desired. Bake 12- 15 minutes.

About this Recipe

Main Ingredient: Flour
Regional Style: English