red lobster has nothin on these-biscuits

How To Make red lobster has nothin on these-biscuits

• 1

  Pour your Bisquick into a bowl and cut the butter in well with a fork. Add in the Cheese and Minced Garlic but don't over mix. (If you REALLY like a garlic flavor, sprinkle some garlic powder in there before you add the milk..I do)
• 2

  Add just enough milk to where your mixture will be able to be patted out. A "Teeny" bit on the runny side.
• 3

  Pour out onto your flour and lift and pat all around the sides until you have a nice "light" form. Pat it out into a thin pancake size circle about 1/4in thick. **Here comes the good part***
• 4

  SLATHER that pattie with spreadable butter, I find that Blue Bonnet tastes best. It will tear some, skip it and slather the rest.
• 5

  Roll the pattie up like a cinnamon roll and form a nice roll. Slice into biscuits and place on a greased pan. (I prefer the flat iron skillet). Sprinkle Generously with the powdered butter and bake 10-15 min or until done.
• 6

  While they are cooking, melt the butter, garlic salt (Or powder..I see no difference), minced garlic and parsley. Brush this onto the biscuits when they are done and put them back in the oven for 2 more min.
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