Quick Buttermilk Biscuits Recipe

No Photo

Have you made this?

 Share your own photo!

Quick Buttermilk Biscuits

Mary Terrell

By
@marbet8449

You can also use this biscuit recipe to make steamed dumplings. Prepare as above then drop on top of bubbling soup, cover and steam about 10 minutes. You can also top casseroles or pot pies. Add biscuits to top of casserole or pot pie in the last 10 to 12 minutes of baking time.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6 biscuits
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 c
flour
3 tsp
baking powder
1/4 tsp
baking soda
1 Tbsp
sugar
4 Tbsp
canola oil or melted butter
1 c
buttermilk

Step-By-Step

1Preheat oven to 400
After oven is heated preheat baking pan. Add small amount of oil or butter to melt. Remove from oven when butter is melted or when oil is hot. About 2 minutes.
2In medium bowl add all dry ingredients. Mix well. Add buttermilk and oil. Stir until dough forms. Mixture may be lumpy. Do not ever stir.
3For drop dumplings drop biscuits by heaping tablespoon into preheated and oiled baking pan.
4For formed biscuits put dough onto floured surface. Knead about 10 times and roll out about 1 inch thick. Cut out biscuits. Place about 1 inch apart on preheated oiled baking pan and then turn biscuits over.
5Bake about 10 minutes

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom