~ peach cobbler made easy ~

How To Make ~ peach cobbler made easy ~

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  1

  Preheat oven to 375 degree F. In a large saucepan or dutch oven - toss peaches with the cinnamon, sugar, lemon juice and corn starch.
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  2

  Over medium heat bring to a slow boil stirring until slightly thickened. Pour into an 8 inch square oven proof baking dish.
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  3

  Next, In a medium bowl, mix together the flour, salt, 1 tbsp sugar and baking powder. I use a whisk and blend the softened butter into the flour, until a loose crumb forms.
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  4

  Stir in the milk, just until it all comes together as a thick batter. Drop batter by tablespoonful, evenly.
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  5

  Place in preheated oven and bake for 20 - 25 minutes or until bubbly and starting to brown a little. When taken from the oven I sprinkle with some sugar. Serve warm with ice cream or whipped cream. My son eats his in a bowl with milk. No matter how you serve it, it's delicious. Enjoy!
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