Old Timey Butter Roll Dessert Recipe

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Old Timey Butter Roll Dessert

anne girucky

By
@anne1959

I serve these as a dessert for after dinner but you can serve these anytime.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
self rising flour
1/2 c
shortening
1/2 c
milk
1 stick
butter
1/4 c
sugar
1 tsp
cinnamon

FOR THE MILK SAUCE

2 c
milk
2/3 c
sugar
1 tsp
vanilla

Directions Step-By-Step

1
Cut shortening into flour really well with a fork.Stir in milk
2
On a floured surface,dump out dough and press together with your hands to form a ball.
3
Roll out into a rectangle (about 7x10 in size). Spread softened butter over dough and then sprinkle 1/4 cup and cinnamon on top.Roll it up like a jelly roll and press it together lightly.
4
Cut into slices about inch thick each. Place into a lightly greased 8x8 baking dish.
5
In medium sauce pot,combine all milk sauce ingredients. Heat over medium heat,stirring constantly,until mixture begins to bubble lightly. Pour over rolls in pan.
6
Bake at 350* for 30-40 minutes,or until rolls are lightly browned on top

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Heirloom