Mistaken Biscuits

Rainn Thomas

By
@crymsynrainn

I named these "Mistaken Biscuits" because I needed to make biscuits to go with a stew. I did not have baking powder or cream of tarter and barely had enough milk in the house to do most recipes. After some research, i took a basic biscuit recipe and used the lemon juice to create the acid needed to extend the leavening through the baking process. During the making, I forgot to add the butter (which wasn't really needed after all) and discovered they are more like rolls instead of the drop biscuits they look like. Hence the name "Mistaken Biscuits".


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
flour
1/2 tsp
baking soda
1/2 tsp
salt
3/4 c
milk
1 tsp
lemon juice

Step-By-Step

1Preheat oven to 450F.
2Combine all dry ingredients and mix well.
3Add lemon juice to the cup of milk.
4Add milk mix to dry ingredients and mix to form dough.
5Drop dough on an ungreased cookie sheet.
6Bake for 7-12 minutes, until lightly browned.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy