Melt In Your Mouth Cinnamon Pie Recipe

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Melt in your mouth cinnamon pie

sherry monfils

By
@smonfils

I love serving this delicious biscuit/cinnamon pie as a morning treat on Sundays! So easy to make.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 c
plus 2 tbsp melted butter, divided
1 c
chopped pecans
1/2 c
sugar
1 Tbsp
cinnamon
1 pkg
refrigerated biscuite, 8 in total

Directions Step-By-Step

1
Heat oven to 375. Place 2 tbsp butter in bottom of deep dish pie pan. In bowl, combine pecans, sugar and cinnamon. Sprinkle 1/4 of pecan mix over buuter in pan.
2
Place remaining butter in a bowl. Seaprate each biscuit into 3 layers. Dip biscuit pieces into butter. Layer 8 pieces in bottom of pan.
3
repeat pecan and biscuit layers. Top w/ remaining pecan mix. Drizzle w/ any remaining butter. Bake 20-25 mins, or until golden. Slice into wedges to serve. Make sure to spoon any pecans and butter over each serving.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids