Martha's Sweet Potato Biscuits Recipe

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Martha's Sweet Potato Biscuits

Cathy Contino

By
@Cathy_Contino

I have not personally made these yet. I had them at a friend's house and they were sooo good. When I make them I will for sure take a picture and post it


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Serves:

24

Prep:

40 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 1/2 c
self rising flour
1/2 c
sugar
11/2 c
mashed sweet potatos
1/4 c
oil

Directions Step-By-Step

1
Mix sweet potatos, oil and sugar
2
Add flour a little at a time and mix into sweet potato mixture until absorbed.
3
You can pat into your own size biscuits or flour a board or waxed paper and roll out to about a 1/4 " thick and cut with a biscuit cutter or a glass dipped in flour around the edge.
4
Place on a greased cookie sheet and prick the tops with a fork.
5
Bake in preheated 425 degree oven until brown (about 15 minutes) Watch them so they don't get too done. Serve warm
6
Dough will keep in refrigerator about 7 days

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American