Low Carb Garlic Cheddar Biscuts made w/Soy Flour
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- 1 c
- soy flour
- 1 tsp
- baking powder
- 1/2 tsp
- 1 1/2 c
- sharp cheddar cheese
- 1 large
- 1/4 c
- plain greek yogurt
- 2 Tbsp
- melted butter
- 1 Tbsp
- garlic powder or roasted garlic powder
1Add soy flour, baking powder, and salt in a medium bowl. Mix until incorporated.
2Add Cheese to mixture, mix well
3Mix egg and yogurt and add to mixture above! (I use my hands at this stage).
4Grab about 1 tablespoonful and kind of flatten them into disc. I got 17 out of this batch, you may get more or less depending on size. I added all the calories and carbs then divided by 17.
5spread the butter on each one and sprinkle with your choice of spices or cheese!
6bake at 350 degrees for 12-15 minutes! the bottoms get crispy and the biscuit stays soft..my step-daughter said they taste a little like red lobsters biscuits! ENJOY!!!!!