killer drop biscuits

How To Make killer drop biscuits

• 1

  Sift together dry ingredients - flour, sugar, baking powder, salt.
• 
  2

  Cut shortening into flour mixture using a pastry blender until mixture resembles coarse meal.
• 
  3

  Combine egg and milk; Add to flour mixture. Mix until moistened.
• 
  4

  Drop dough by rounded spoonfuls onto lightly greased baking sheet.
• 
  5

  Bake at 425 degrees for 8 minutes on the second level from the top of oven. Bottoms of the biscuits burn easily so watch 'em.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card