Killer Drop Biscuits

Sara Andrea

By
@Sara_Andrea

When I offer to make these to go with biscuits and gravy, no one hesitates to say yes!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8+
Method:
Bake

Ingredients

2 c
flour
2 Tbsp
sugar
1 Tbsp
baking powder
1 tsp
baking powder
1/2 tsp
salt
1/2 c
shortening
1
egg, beaten
3/4 c
milk

Step-By-Step

1Sift together dry ingredients - flour, sugar, baking powder, salt.

Step 2 Direction Photo

2Cut shortening into flour mixture using a pastry blender until mixture resembles coarse meal.

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3Combine egg and milk; Add to flour mixture. Mix until moistened.

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4Drop dough by rounded spoonfuls onto lightly greased baking sheet.

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5Bake at 425 degrees for 8 minutes on the second level from the top of oven. Bottoms of the biscuits burn easily so watch 'em.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom