INDIAN FRY BREAD BY JANET

JANET JORDAN

By
@MRSJANET

This fry bread is easy to make. Goes will with all kinds of soup, stews and my favorite macaroni and tomato juice.


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Comments:

Serves:

Makes 24 pieces

Prep:

15 Min

Method:

Deep Fry

Ingredients

4 c
sifted flour
4 tsp
baking powder
1 tsp
salt
2 tsp
shortening
enough milk to make it the consistency of biscuit dough

Directions Step-By-Step

1
Sift flour with baking powder. Mix in shortening.
2
Add enough milk to make a dough the consistency of biscuits.
3
Kneed the dough well as for yeast bread, Divide dough in half and roll each to the size of a pie crust. It will be thicker than pie crust.
4
Cut each half into four pieces. Fry it in an iron skillet in hot melted fat, at least four inches deep.

About this Recipe

Main Ingredient: Flour
Regional Style: Indian
Other Tags: Quick & Easy, For Kids, Healthy