INDIAN FRY BREAD BY JANET

JANET JORDAN

By
@MRSJANET

This fry bread is easy to make. Goes will with all kinds of soup, stews and my favorite macaroni and tomato juice.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 24 pieces
Prep:
15 Min
Method:
Deep Fry

Ingredients

4 c
sifted flour
4 tsp
baking powder
1 tsp
salt
2 tsp
shortening
enough milk to make it the consistency of biscuit dough

Step-By-Step

1Sift flour with baking powder. Mix in shortening.
2Add enough milk to make a dough the consistency of biscuits.
3Kneed the dough well as for yeast bread, Divide dough in half and roll each to the size of a pie crust. It will be thicker than pie crust.
4Cut each half into four pieces. Fry it in an iron skillet in hot melted fat, at least four inches deep.

About this Recipe

Main Ingredient: Flour
Regional Style: Indian
Other Tags: Quick & Easy, For Kids, Healthy