INDIAN FRY BREAD BY JANET
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- 4 c
- sifted flour
- 4 tsp
- baking powder
- 1 tsp
- 2 tsp
- enough milk to make it the consistency of biscuit dough
1Sift flour with baking powder. Mix in shortening.
2Add enough milk to make a dough the consistency of biscuits.
3Kneed the dough well as for yeast bread, Divide dough in half and roll each to the size of a pie crust. It will be thicker than pie crust.
4Cut each half into four pieces. Fry it in an iron skillet in hot melted fat, at least four inches deep.