Hoosier Country BBQ Ham on Corn Biscuit Sandwiches

Lori McLain


I remember growing up in Indiana, putting the leftover ham in the big metal grinder to chop it for sandwiches. I loved cooking the ham in bbq sauce then making sandwiches on cornbread or biscuits and topping them with relish and onions. Just a little bite of Hoosier country !

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15 Min
20 Min


1 can(s)
(16.3 oz) (8- ct.)corn biscuits ( can substitute large flaky butter biscuits)
1 c
homemade or your favorite bottled bbq sauce
4 c
chopped or pulled cooked ham
1/3 c
chow chow relish
1/2 c
red onions, thinly sliced or chopped


1Preheat oven to 350 degrees and arrange corn biscuits on small baking sheet, bake 15-18 minutes until browned, or as directed on package.
2In a medium heavy saucepan or skillet, mix sauce and ham. Bring to high simmer over medium-high heat, then cover and reduce heat to medium or low to simmer 20 minutes, stirring occasionally until sticky and browned.
3To assemble sandwiches: Split open biscuits. Place equal amounts of BBQ ham on bottom of biscuit, then top with chow chow and red onions. Close with top of biscuit.

About this Recipe

Course/Dish: Biscuits, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy