I remember growing up in Indiana, putting the leftover ham in the big metal grinder to chop it for sandwiches. I loved cooking the ham in bbq sauce then making sandwiches on cornbread or biscuits and topping them with relish and onions. Just a little bite of Hoosier country !
Preheat oven to 350 degrees and arrange corn biscuits on small baking sheet, bake 15-18 minutes until browned, or as directed on package.
In a medium heavy saucepan or skillet, mix sauce and ham. Bring to high simmer over medium-high heat, then cover and reduce heat to medium or low to simmer 20 minutes, stirring occasionally until sticky and browned.
To assemble sandwiches: Split open biscuits. Place equal amounts of BBQ ham on bottom of biscuit, then top with chow chow and red onions. Close with top of biscuit.
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