Homemade Freezer Biscuits Recipe

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Homemade Freezer Biscuits

Shell's Kitchen

By
@shellkitchen

Recipe from a friend.


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Rating:

Serves:

24

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
all purpose flour
2 Tbsp
baking powder
1 tsp
salt
1 c
butter
1 3/4 c
milk

Directions Step-By-Step

1
Mix dry ingredients together. Add in the butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort).
2
Add in the milk and mix until a ball forms.
3
Roll out onto a floured surface and cut into biscuits
4
To Freeze: Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag.
5
To Bake: Pull the desired number of biscuits out and let thaw for 20- 30 minutes. Bake at 450 degrees for 8-12 minutes. You can bake them straight from the freezer but they won’t rise much.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American