Homemade Bisquick Recipe

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Homemade Bisquick

Shirley Harlan

By
@Shirley_Harlan

I found this recipe when my children were little. it was a way I could save money also by doing your own you control what goes into it. Since I was diagnosed with NASH I had to find ways to cook that were chemical free and organic. this was to help save my liver. I do hope you enjoy.


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Rating:

Prep:

35 Min

Method:

No-Cook or Other

Ingredients

6 c
organic unbleached flour
3 Tbsp
baking powder
1 Tbsp
sea salt
1 c
coconut oil

Directions Step-By-Step

1
Sift the dry ingredients 3 times to make sure they are blended well
2
Using a fork or pastry blender mix in the coconut oil until it is pea size or looks like crumbs.
3
this can be stored in the refrigerator for about 4 months. you can use this as you would regular Bisquick.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy