GiCi's BISCUITS!

Bobbi At NoelWoods

By
@Noelwoods

These biscuits are so quick and easy.. start to finish, about 30 min.
I use my pizza cutter and bench scraper to cut and scoop up the biscuits so it's fast and easy. You can make them the classic round also, to your liking.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 9 biscuits
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
flour
1 Tbsp
baking powder
1 tsp
salt
1/2 c
butter - very cold
3/4 c
buttermilk (or 2 tbs vinegar stirred into milk to make buttermilk)

Step-By-Step

1Mix flour, baking powder and salt together. Cut in butter. Slowly add buttermilk. Do not over mix. Dump mixture onto a flour dusted counter. Press out by hand folding dough over onto itself, alternating directions 3 or 4 times. Keep the dough squarish as you work - roughly 8x8.

2Cut the dough square with a knife or pizza cutter into 9 squares. Place in baking dish or cookie sheet, slightly touching. Bake at 425 until done (golden on top) About 15-20 minutes.

3Glaze tops with butter once they've been out of the oven for a minute or two.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy