From Mr. Food Parmesan Bread Wreath

LINDA BAILEY

By
@miffed13

When it comes to Christmas Eve, the more festive the table, the better. Believe it or not, different dinner courses can be turned into Christmas decorations. Take this edible wreath - one glimpse of it and you'll have the entire table humming, "It's Beginning to Look a Lot Like Christmas."


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Rating:

Serves:

10 rolls

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

(1)7.5oz pkg
refrigerated biscuits (10 biscuits)
4 Tbsp
(1/2 stick) butter, softened
(1) 2oz jar(s)
pimientos, drained and finely chopped
2 Tbsp
grated parmesan cheese
1 Tbsp
chopped fresh parsley
1/4 tsp
onion powder

Directions Step-By-Step

1
Preheat oven to 425 degrees F. Coat a round pizza sheet with cooking spray. Place biscuits in a circle on prepared pizza sheet with biscuits slightly overlapping. Bake 8-10 minutes,or until lightly browned. Meanwhile,in a small bowl combine remaining ingredients.
2
Mix well. Remove wreath from oven and spread some of the butter mixture evenly over top. Reserve remaining butter mixture. Return wreath to oven and bake an additional 3-4 minutes,or until golden. Serve with remaining butter mixture on side.

About this Recipe