FLAKY CHEDDAR-CHIVE BISCUITS

Ellen Bales

By
@Starwriter

Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me!
Recipe & photo: Taste of Home
02-27-15


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Serves:

Makes 10 biscuits

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2-1/4 c
all purpose flour
2-1/2 tsp
baking powder
2 tsp
sugar
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
cold butter, cubed (1 stick)
1 c
(4 oz.) shredded cheddar cheese
3 Tbsp
minced fresh chives
1 c
buttermilk

Directions Step-By-Step

1
In a large bowl, whisk the first five ingredients together. Cut in the butter until mixture resembles coarse crumbs; stir in cheese and chives.
2
Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
3
Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter or the open end of a small glass. Place 2 inches apart on a greased baking sheet. Bake in a preheated 425ยบ oven for 10-12 minutes or until golden brown. Serve warm with melted butter.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian