Easy sausage cheese biscuits

Tish Petty

By
@tishpetty

I was given this recipe from my friend, Jennifer:)


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Rating:

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Serves:

75 medium biscuits

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box
gluten free bisquick (16 oz)
1 lb
sausage
1 bag(s)
cheddar cheese (8 oz)
3 c
milk (approx)
2 tsp
salt (approx)

Directions Step-By-Step

1
Brown sausage and drain. Add enough milk to mix sausage, cheese, salt (desired amount) and bisquick together.
2
Drop by spoonful onto cookie sheet
3
Bake at 425 for 20-25 minutes

About this Recipe

Course/Dish: Biscuits, Meat Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy