Easy Angel Biscits Recipe

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Easy Angel Biscits

Judy Richardson Butz

By
@scbeadlady

Sometimes I make these and put in icebox and cook the next morning for breakfast.


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Rating:

Serves:

6-10 depending on size of biscuit

Prep:

45 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 c
self rising flour
1/2 c
sugar
1 pkg
quick rise yeast
1/2 c
warm water
1 Tbsp
sugar for yeast
1 1/2 Tbsp
baking powder
1 stick
butter cold and into chunks
1 1/2 c
buttermilk or regular milk

Directions Step-By-Step

1
In large bowl add the flour,sugar andbaking powder.
Set aside
2
In a small bowl add the yeast and the sugar and the water stir with wisk till blended set aside for at least 5 minutes till foamy.
3
Add butter and shorting with flour and cut in with a pastry blender or 2 forks till crumbly , add yeast and milk
4
mix till you have a soft dough (will be a little sticky) on a floured counter roll out dough and cut the biscuits the size you want let sit on top of warm stovetop for 10 minutes and bake at 400* till brown.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom