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Real Recipes From Real Home Cooks ®

cresent roll and cream cheese delight

LaurelC avatar
Recipe by
Laurie Colvin
@LaurelC
Woodburn, OR

This is another recipe I found on Facebook. I love to cook and share recipes with people whether they are mine or someone else. The next time I make this I am going to try adding some canned apples to the cream cheese mixture and see what happens.

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yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cresent roll and cream cheese delight

  • 2 can
    crescent rolls
  • 2 pkg
    cream cheese, room temperature
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/4 c
    butter, melted
  • 1/4 c
    sugar, mixed with 1 tbsp. cinnamon

How To Make cresent roll and cream cheese delight

  • 1
    Roll out 1 can of Crescent Rolls in bottom of ungreased 9x13 glass baking pan, making sure to cover to the edges, (I still like to use some pan spray)
  • 2
    Mix the 2 pkgs. of softened cream cheese, the 1 cup of sugar and the vanilla until creamy. Spread evenly over the crescent rolls.
  • 3
    Roll out 2nd can of crescent rolls and place over cream cheese mixture. Brush with the 1/4 cup melted butter, covering evenly. Sprinkle with the cinnamon sugar mixture, covering evenly.
  • 4
    Bake at 350 degrees for 20-30 minutes or until golden brown. Higher altitudes require longer baking time. The more golden brown the flakier the rolls.
  • 5
    If you want to take this a step farther you could drizzle icing over the top but these are good just the way they are. Note: Let cool before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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