Cornmeal Cream Angel Biscuits Recipe

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Cornmeal Cream Angel Biscuits

Julianne Frazier

By
@ahhpooh414

I came up with this recipe when I wanted to make a softer biscuit. I took 3 different recipes and combined them and added my own twist. They FLEW off the table...Enjoy!!!!


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Rating:

Serves:

4 - 6

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 c
flour
1/2 c
yellow cornmeal
3 Tbsp
butter, melted
1 pkg
yeast
3 tsp
baking powder
2 tsp
sugar
3/4 tsp
salt
1 1/2 c
heavy cream or whipping cream
2-3 Tbsp
butter, melted for brushing

Directions Step-By-Step

1
Line a baking sheet with parchment paper or spray with cooking spray
2
Add yeast and sugar together and mix in 1/4 cup water..let bubble up for 5 min.
3
In a large bowl whisk together flour, cornmeal, baking powder, salt.
4
In another bowl melt butter and mix with cream.
5
Mix together your wet and dry ingredients and then add yeast mixture. turn out and knead for a few min, adding flour as needed to make a soft dough. Cover and let rise for about an hour, till doubled.
6
Once risen roll to about 1/2 inch and cut out biscuits and place on baking sheet. Cover and let rise again till double.
7
Pre-heat oven to 425 and bake for 12-15 min or until lightly brown. Remove from oven and brush tops with butter.
Makes about 10 biscuits...gobble up and ENJOY!!!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids