cornmeal cheddar biscuits

Name: Cornmeal Cheddar Biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) all purpose flour or bread flour; 1/2 cup(s) self-rising buttermilk corn meal; 2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, softened; 3/4 cup(s) shredded cheddar; 1 1/4 cup(s) milk (buttermilk is great in this!)

(1 rating)

These are light, cheesy biscuits with a bit of heartiness in the cornmeal.

review

Recipe by

Lori Moore

@lori4christ

Enville, TN

Everyone in my family gave these a "thumbs up." Definitely what we consider a "do over!"

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For cornmeal cheddar biscuits

1 1/2 c

all purpose flour or bread flour
1/2 c

self-rising buttermilk corn meal
2 Tbsp

sugar
1 Tbsp

baking powder
1/2 tsp

salt
1/2 c

butter, softened
3/4 c

shredded cheddar
1 1/4 c

milk (buttermilk is great in this!)

How To Make cornmeal cheddar biscuits

1
In a bowl, combine dry ingredients.

2
Cut in butter until crumbly
3
Stir in cheese and milk.
4
Drop by serving spoon (about 1/4 cup) onto a sprayed baking sheet. Bake at 450 for 12-15 minutes or until golden brown.
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cornmeal cheddar biscuits

Ingredients For cornmeal cheddar biscuits

How To Make cornmeal cheddar biscuits

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