Cornmeal Cheddar Biscuits

Lori Moore

By
@lori4christ

Everyone in my family gave these a "thumbs up." Definitely what we consider a "do over!"


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Makes 12-15 biscuits

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour or bread flour
1/2 c
self-rising buttermilk corn meal
2 Tbsp
sugar
1 Tbsp
baking powder
1/2 tsp
salt
1/2 c
butter, softened
3/4 c
shredded cheddar
1 1/4 c
milk (buttermilk is great in this!)

Directions Step-By-Step

1
In a bowl, combine dry ingredients.
2
Cut in butter until crumbly
3
Stir in cheese and milk.
4
Drop by serving spoon (about 1/4 cup) onto a sprayed baking sheet. Bake at 450 for 12-15 minutes or until golden brown.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy