cinnamon bundt breakfast biscuit

How To Make cinnamon bundt breakfast biscuit

• 1

  Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
• 2

  In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
• 
  3

  Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
• 
  4

  Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
• 
  5

  Top with remaining syrup and sugar mixtures
• 
  6

  Bake at 375 degrees for approximately 20-25 minutes or until golden brown
• 
  7

  Cool for 1 minute in the pan then invert onto a serving platter and enjoy
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