Cinnamon Bundt Breakfast Biscuit

Craven Quarterman

By
@CravenDarlene

Like monkey bread but absolutely WAAYY better !

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 or double ingredient for more
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 tube(s)
pillsbury grands buttermilk biscuit (8ct)
3 Tbsp
butter melted
1/2 c
pancake syrup (any kind you like) i like aunt jemima
1/3 c
packed light brown sugar
1/2 tsp
cinnamon
1/4 c
chopped peacans (optional)
1/4 c
chopped almonds (optional)

Step-By-Step

1Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
2In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
3Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
4Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
5Top with remaining syrup and sugar mixtures
6Bake at 375 degrees for approximately 20-25 minutes or until golden brown
7Cool for 1 minute in the pan then invert onto a serving platter and enjoy

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids