Cinnamon Bundt Breakfast Biscuit

Craven Quarterman

By
@CravenDarlene

Like monkey bread but absolutely WAAYY better !


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Rating:

Serves:

8 or double ingredient for more

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 tube(s)
pillsbury grands buttermilk biscuit (8ct)
3 Tbsp
butter melted
1/2 c
pancake syrup (any kind you like) i like aunt jemima
1/3 c
packed light brown sugar
1/2 tsp
cinnamon
1/4 c
chopped peacans (optional)
1/4 c
chopped almonds (optional)

Directions Step-By-Step

1
Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
2
In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
3
Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
4
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
5
Top with remaining syrup and sugar mixtures
6
Bake at 375 degrees for approximately 20-25 minutes or until golden brown
7
Cool for 1 minute in the pan then invert onto a serving platter and enjoy

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: For Kids