Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cheesey biscuits

gina2706 avatar
Recipe by
Gina Drake
@gina2706
Punta Gorda, FL

No notes...just yummy!

►
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For cheesey biscuits

  • DOUGH:
  • 1 1/4 lb
    bisquick®
  • 3 oz
    cheddar cheese, freshly grated
  • 11 oz
    water, cold
  • GARLIC SPREÀD:
  • 1/2 c
    butter, melted
  • 1 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    parsley flakes

How To Make cheesey biscuits

  • 1
    To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
  • 2
    Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown.
  • 3
    While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT