Cast Iron Buttermilk Biscuits

Catherine Cantrell

By
@peepie22

Woke up early and thought I'd try something a little different. My husband likes his biscuits on the dark side with a crispy top. This recipe surely does not disappoint! The cast iron delivers the crunch! Just turn it out onto your platter and cut into squares!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12-15
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 stick
butter, unsalted
2 1/2 c
all purpose flour
4 tsp
sugar
4 tsp
baking powder
2 tsp
salt
1 3/4 c
buttermilk

Step-By-Step

1Preheat oven to 450.
In a microwave safe bowl, melt butter and pour into your cast iron skillet.

Step 2 Direction Photo

2Combine all dry ingredients in a medium mixing bowl.

3Add buttermilk and stir to combine. It will be sticky.

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4Pour mixture over the top of your melted butter, using your hand to press down to fill to edges.

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5Place in preheated 450 degree oven. Bake for 20-25 minutes, rotating pan one while baking.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #homemade