cast iron buttermilk biscuits

Name: Cast Iron Buttermilk Biscuits
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 stick(s) butter, unsalted; 2 1/2 cup(s) all purpose flour; 4 teaspoon(s) sugar; 4 teaspoon(s) baking powder; 2 teaspoon(s) salt; 1 3/4 cup(s) buttermilk

review

Recipe by

Catherine Cantrell

@peepie22

Columbus, GA

Woke up early and thought I'd try something a little different. My husband likes his biscuits on the dark side with a crispy top. This recipe surely does not disappoint! The cast iron delivers the crunch! Just turn it out onto your platter and cut into squares!

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yield 12 -15

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For cast iron buttermilk biscuits

1 stick

butter, unsalted
2 1/2 c

all purpose flour
4 tsp

sugar
4 tsp

baking powder
2 tsp

salt
1 3/4 c

buttermilk

How To Make cast iron buttermilk biscuits

1
Preheat oven to 450. In a microwave safe bowl, melt butter and pour into your cast iron skillet.

2
Combine all dry ingredients in a medium mixing bowl.
3
Add buttermilk and stir to combine. It will be sticky.
4
Pour mixture over the top of your melted butter, using your hand to press down to fill to edges.
5
Place in preheated 450 degree oven. Bake for 20-25 minutes, rotating pan one while baking.
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cast iron buttermilk biscuits

Ingredients For cast iron buttermilk biscuits

How To Make cast iron buttermilk biscuits

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