Buttermilk Biscuits With Strawberry Butter

Nancy Allen

By
@mawmawnan

Whipped these up this morning for my husband and my grand daughter "little miss energy". They went to town on them! 8)


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Comments:

Serves:

1 dozen medium or 6 large

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
flour
2 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 c
buttermilk
2 Tbsp
butter crisco

STRAWBERRY BUTTER

1/4 c
soft butter
1-2 Tbsp
favorite jam (i used strawberry)

Directions Step-By-Step

1
Sift dry ingredients together. Cut in butter Crisco. Then add buttermilk and stir until soft dough is formed (about 25 strokes).
2
Turn dough onto floured board and knead until smooth. Roll out to 1/2 inch for thick fluffy biscuits and a 1/4 inch for crusty thin biscuits.
3
Cut with floured cutter. Put biscuits on greased pan. Bake at 400 for 15 minutes or until slightly golden. STRAWBERRY BUTTER-Mix 1/4 cup soft butter and 1 to 2 Tablespoons of strawberry jam or your favorite flavor of jam and put it in a small container to keep in the refrigerator. Enjoy!

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy