biscuits

How To Make biscuits

• 1

  Preheat oven to 450. Mix dry ingredients well.
• 2

  Add butter, mix with fork till resembles pea size
• 3

  Add milk and eggs and stir well. If needed add more flour to where it is not sticky.
• 4

  Flour flat surface and place dough on it. Knead dough 4-5 times. Roll out with rolling pin, or substitute to about 1/2 inch thick and cut out with biscuit cutter.
• 5

  Bake for 12-15 mins or till golden brown. When done brush tops with melted butter if desired.
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