Biscuits (super easy) recipe
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Family Tested & Approved
Preheat oven to 450*....put flour and baking soda in a bowl and stir with a fork to incorporate
drop in softened butter and mix with a fork...it should come to a mild crumble mixture, then stir in milk
lightly flour countertop and easily knead 2 or 3 times, roll out to desired thickness and cut into shape-(I use a small pint canning jar to get perfect round biscuits)
bake in preheated oven at 450* for about 10 minutes, they should be lightly brown on tops, remove from oven and enjoy with your favorite breakfast topping.