Biscuits (super easy) recipe

David Jessee

By
@David_Jessee

These are a family favorite at breakfast, super easy...they have a nice crust and the inside is fluffy. This is my own recipe I've created. I love my wife but I also love my stove.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
self rising flour
2/3 c
milk or buttermilk
1/2 c
butter, softened
1/4 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 450*....put flour and baking soda in a bowl and stir with a fork to incorporate
2
drop in softened butter and mix with a fork...it should come to a mild crumble mixture, then stir in milk
3
lightly flour countertop and easily knead 2 or 3 times, roll out to desired thickness and cut into shape-(I use a small pint canning jar to get perfect round biscuits)
4
bake in preheated oven at 450* for about 10 minutes, they should be lightly brown on tops, remove from oven and enjoy with your favorite breakfast topping.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom