Biscuits (super easy) recipe

David Jessee

By
@David_Jessee

These are a family favorite at breakfast, super easy...they have a nice crust and the inside is fluffy. This is my own recipe I've created. I love my wife but I also love my stove.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
self rising flour
2/3 c
milk or buttermilk
1/2 c
butter, softened
1/4 tsp
baking soda

Step-By-Step

1Preheat oven to 450*....put flour and baking soda in a bowl and stir with a fork to incorporate

2drop in softened butter and mix with a fork...it should come to a mild crumble mixture, then stir in milk

3lightly flour countertop and easily knead 2 or 3 times, roll out to desired thickness and cut into shape-(I use a small pint canning jar to get perfect round biscuits)

4bake in preheated oven at 450* for about 10 minutes, they should be lightly brown on tops, remove from oven and enjoy with your favorite breakfast topping.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom