Featured Pinch Tips Video
1Preheat over to 350 degrees
2sift together flour, baking powder, salt and baking soda
3Cut in shortening with a shortening cutter or 2 knives
4Incorporate the buttermilk all at once and stir just till moisten.
5Pour dough out on a floured board or wax paper and knead 2 or 3 times. Don't over knead or will be tough.
6Pat dough to about 1/2 inch thick. Cut dough with a cookie cutter into 10 biscuits. The last amount of dough, you can roll into biscuits with your hands.
7Place biscuits on pan and bake in preheated oven set at 350 degrees for about 12 to 15 minutes.
8NOTE: You may add 1 tablespoon of sugar to the dry ingredients when you sift dry ingredients together. If you don't have a cookie cutter, you may roll dough in your floured hands to make biscuits.
Originally Posted: Sat, Sep 13, 2014