best ever eggless scone
(1 rating)
Recipe passed to me by a neighbor....so easy and light. Love them with craisins rather than raisins but cheese and bacon is delicious also. Can't stop baking and eating them.
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
10 Min
method
Convection Oven
Ingredients For best ever eggless scone
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3 1/3 call purpose flour
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6 tspbaking powder
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4 ozmargarine
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2 ozsugar
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10 ozmilk or coconut milk
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2-4 ozdried fruit or alternate choice, such as cheese
How To Make best ever eggless scone
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1Mix dry ingredients together in a large bowl
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2Rub in margarine or use mixer on slow setting
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3Add fruit or cheese to mix, mix slowly
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4Add milk and stir until workable dough is formed
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5Roll out on lightly floured board until 3/4 inch thick
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6Bake for 12-14 minutes at 425 F in conventional or convection oven
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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