Best ever eggless scone

Sheila Illes

By
@Sheilai

Recipe passed to me by a neighbor....so easy and light. Love them with craisins rather than raisins but cheese and bacon is delicious also. Can't stop baking and eating them.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

3 1/3 c
all purpose flour
6 tsp
baking powder
4 oz
margarine
2 oz
sugar
10 oz
milk or coconut milk
2-4 oz
dried fruit or alternate choice, such as cheese

Directions Step-By-Step

1
Mix dry ingredients together in a large bowl
2
Rub in margarine or use mixer on slow setting
3
Add fruit or cheese to mix, mix slowly
4
Add milk and stir until workable dough is formed
5
Roll out on lightly floured board until 3/4 inch thick
6
Bake for 12-14 minutes at 425 F in conventional or convection oven

About this Recipe

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy