Best ever eggless scone

Sheila Illes

By
@Sheilai

Recipe passed to me by a neighbor....so easy and light. Love them with craisins rather than raisins but cheese and bacon is delicious also. Can't stop baking and eating them.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
10 Min
Method:
Convection Oven

Ingredients

3 1/3 c
all purpose flour
6 tsp
baking powder
4 oz
margarine
2 oz
sugar
10 oz
milk or coconut milk
2-4 oz
dried fruit or alternate choice, such as cheese

Step-By-Step

1Mix dry ingredients together in a large bowl

2Rub in margarine or use mixer on slow setting

3Add fruit or cheese to mix, mix slowly

4Add milk and stir until workable dough is formed

5Roll out on lightly floured board until 3/4 inch thick

6Bake for 12-14 minutes at 425 F in conventional or convection oven

About this Recipe

Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy