Best Ever Crescent Rolls

Nathan Lutz

By
@speedynatedog

These rolls are very moist and slightly sweet. Great for Thanksgiving/Christmas dinner! Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

20

Prep:

3 Hr 30 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 pkg
active dry yeast
3 /4 c
warm water
1/2 c
white sugar
1 tsp
salt
2
eggs
1/2 c
lard
4 c
all purpose flour
1/4 c
butter, softened

Directions Step-By-Step

1
Dissolve yeast in warm water.
2
stir in sugar, eggs, lard and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. scrape dough from side of bowl. Knead dough then cover it and let rise in a warm place until double [about 1 1/2 hours].
3
Punch down dough. Divide in half. Roll each half in to a 12-inch circle. spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with a point under on a greased baking sheet. cover and let rise until double[about 1 hour]
4
bake at 400 for 12 to 15 minutes or until golden brown. Brush tops with butter when they come out

About this Recipe

Course/Dish: Biscuits, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids